Stir-fried Pork with Garlic
by Enron ar
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash pork and cut into thick strips, marinate with cooking wine to remove fishy.
2. Cut garlic into inch sections and red pepper into strips.
3. Put a little oil in the pot, put the fat into the pot and stir the oil. When it is browned, pour in the lean part and continue to stir-fry.
4. Add light soy sauce, salt, and sugar to taste when the meat changes color.
5. Then pour in the white garlic and fry for 1-2 minutes, then pour in the garlic leaves and stir-fry quickly evenly, add a little chicken essence to season it, and then serve.
