1. Prepare the garlic core and pork, cut the garlic core into sections, slice the pork, and marinate the meat slices with oil, salt and oil for 10 minutes
2. Ready ginkgo
3. Ginkgo shelled, boiled and cooked
4. Put the oil in the electric pot
5. Add garlic core and stir fry
6. Stir-fry until broken, add the blanched ginkgo, add salt, and stir-fry evenly
7. Sheng Qi
8. Put the oil in the electric pot
9. Add lean pork and stir fry, add garlic core and ginkgo, stir fry evenly, just serve
Tips:Ginkgo should be blanched in advance
