1. 300g garlic moss
2. 150 grams of pork ribs, shredded. A moderate amount of ginger.
3. Put the ginger and pork ribs in a hot pot with cold oil.
4. Add cooking wine, a little soy sauce and saute until fragrant.
5. Add the garlic moss and continue to fry, add a little salt, and thicken it out of the pot.
6. Out of the pot! Every time I eat this dish, it feels like a Chinese New Year!
Tips:When I fry this dish, it must be thickened and tasty
