1. Wash the pork belly, blanch it in a pot until it is dead, remove it and wash it. Wash the garlic sprouts and cut into sections.
2. Mince the ginger and chili, slice the pork belly and set aside.
3. Wash the pot and heat it, add a little cooking oil, and fry the pork belly until slightly yellow.
4. Add Pixian bean paste, minced ginger and chili, and stir-fry evenly.
5. Add garlic moss and stir fry evenly.
6. After about 30 seconds, add a little salt and stir-fry the light soy sauce evenly to get out of the pot.
7. It’s also good to make snacks.
8. It's delicious!
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