Stir-fried Pork with Garlic Moss

Name: Stir-fried Pork with Garlic Moss
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g garlic; 100g Pork (lean); 3 tablespoons Peanut oil; 1/2 a spoon Soy sauce (three fresh); 1/2 a spoon starch; 1 ginger; 1 stage shallot; 1/2 a spoon Chicken Bouillon Powder; 1/2 a spoon sesame oil; 2 tablespoons salt

by luck9256

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Garlic moss has the effects of promoting blood circulation, preventing cancer, and sterilizing. It has certain effects on abdominal pain and diarrhea. It is delicious when fried with lean pork. It is a classic home-cooked dish in the north.

Stir-fried Pork with Garlic Moss

1. Cut the lean pork into small pieces, add starch and mix evenly for five minutes

2. Wash the garlic moss and cut into one-inch pieces

3. Put oil in the pot, add the chopped green onion and ginger after the oil is hot

4. Add the lean pork and stir fry until the color changes

5. Put in the cut garlic moss

6. Put two spoons of salt

7. After stirring evenly, add half a spoon of MSG

8. Drizzle with sesame oil

9. It's out of the pot after a quick stir fry

Tips:
Garlic moss will become darker in color and taste worse when it is fried for a long time. Therefore, after adding garlic moss, add various seasonings and stir fry quickly.