1. Cut the lean pork into small pieces, add starch and mix evenly for five minutes
2. Wash the garlic moss and cut into one-inch pieces
3. Put oil in the pot, add the chopped green onion and ginger after the oil is hot
4. Add the lean pork and stir fry until the color changes
5. Put in the cut garlic moss
6. Put two spoons of salt
7. After stirring evenly, add half a spoon of MSG
8. Drizzle with sesame oil
9. It's out of the pot after a quick stir fry
Tips:Garlic moss will become darker in color and taste worse when it is fried for a long time. Therefore, after adding garlic moss, add various seasonings and stir fry quickly.
