Name: Stir-fried Pork with Garlic Sprouts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g garlic; 150g Tenderloin; 10g shallot; 10g ginger; 2 pcs Dried chili; 10ml Cooking Wine; 1g starch; 5ml Soy sauce; 10ml Peanut oil; 10g Oyster sauce; 20ml drinking water

Stir-fried Pork with Garlic Sprouts

by The cat who doesn't want to go downstairs

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

We often use garlic in our daily cooking, and garlic sprouts are the stalks of garlic. Garlic sprouts eaten raw not only have a strong garlic fragrance, but also have a bit of crispness and sweetness. They are most suitable for small stir-fry. Garlic moss likes meat but not vegetarian. Stir-fried pork, beef and cured meat are the most suitable. When the garlic was out of the garlic sprouts when I was a child, my mother would often smoke garlic sprouts to make garlic sprouts for us. The garlic sprouts are crispy and sweet in the salty flavor, which is more delicious than meat. A plate of fried pork with garlic sprouts can eat half a bowl of rice every time.
Today’s garlic sprouts stir-fry meat is very simple. Choose garlic sprouts that are tenderer. If you get old, the taste will be very hard. After the meat is cut, it must be marinated first, so that it will have a softer texture when it is fried. The cooked garlic sprouts fried meat is crispy and delicious. The meat slices are tender and smooth. It is very suitable for lunch or dinner. Let's take a look at how to make this [Garlic Sprout Stir-Fried Pork], right?

Stir-fried Pork with Garlic Sprouts

1. First of all, we have to prepare all the ingredients needed to make this [Garlic Scallop Fried Pork]: 350g garlic stalk, 150g tenderloin, 10g green onion, and 10g ginger. First cut the tenderloin into thin and even slices, add 10ml of cooking wine, 5ml of soy sauce, and 1g of starch in a bowl, mix well and marinate for 10 minutes. The meat slices marinated in this way will be tender and smooth when fried.

Stir-fried Pork with Garlic Sprouts recipe

2. Next, wash the garlic moss and control the moisture, pinch the head and remove the tail and cut it into small pieces for later use. Then cut the green onion into chopped green onion, ginger into shredded ginger, and dried chili into chili segments for later use.

3. Heat a wok on medium heat until palms are hot, then pour 10ml of peanut oil, turn to high heat until the oil is hot, add chopped green onion and shredded ginger until fragrant.

4. Add the marinated meat slices quickly and quickly, add the sliced chili slices and fry them to create a fragrant flavor.

5. Stir-fry until the meat slices turn white, add 10g of oyster sauce and stir fry for the flavor, pour in the chopped garlic sprouts, pour in 20ml of drinking water and stir evenly.

6. Stir-fry until the garlic moss is slightly softened, then it can be served on a plate. A very good garlic sprout fried pork is ready.

Tips:
1. For garlic sprouts, choose the longer white part of garlic, which is tender when pinched, and tastes a little sweet when eaten raw. This kind of garlic sprouts is not very spicy, and when it is fried, it not only has a strong garlic aroma, but also has a little sweetness.
2. Because light soy sauce and oyster sauce have a salty taste, there is no need to add additional salt to taste.
3. Do not cover the pot when frying the garlic sprouts, otherwise the color of the garlic sprouts will turn yellow. Pour proper amount of drinking water while frying, the garlic sprouts will be more watery and not wrinkled at all.