1. Prepare the ingredients.
2. Cut the meat into shreds, wash the garlic sprouts, control water, and cut into sections.
3. Heat the oil in a pan and stir-fry the shredded pork until fragrant.
4. Add pepper powder, chopped green onion, light soy sauce and stir fry until the meat is delicious.
5. Add garlic sprouts and salt and stir quickly over high heat.
6. Out of the pot.
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