Stir-fried Pork with Garlic Sprouts

Name: Stir-fried Pork with Garlic Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 400g garlic; Some Dried chili; Some salt; Some Sugar; Some Soy sauce; Some Rice wine; Some Peanut oil

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried pork with garlic sprouts, an ordinary and delicious home-cooked dish. I like the refreshing taste of garlic sprouts. It tastes delicious. Stir-fry it with pork belly. The fat of pork can enrich its taste. The taste of pork belly with garlic flavor is also delicious. It is a good home-cooked dish. "

Ingredients

300g Pork Belly
400g Garlic
Some Dried Chili
Some Salt
Some Sugar
Some Soy Sauce
Some Rice Wine
Some Peanut Oil

Stir-fried Pork with Garlic Sprouts

1. Prepare the garlic sprouts and wash the pork belly.

Stir-fried Pork with Garlic Sprouts recipe

2. Cut the garlic sprouts into sections

3. Cut the pork belly into thin slices and marinate lightly with light soy sauce and peanut oil.

4. Pick up the frying pan, sauté the dried chilies, stir-fry the pork belly into the pan, and let it out of oil.

5. Stir-fry the pork belly until the surface is slightly yellow and ready for use.

6. Stir-fry the pork belly in the pot and save the oil, then put the garlic sprouts into the pot and fry until fragrant.

7. Put the pork belly back into the pot and stir-fry evenly, add the cooking wine along the side of the pot, and fry until the garlic sprouts are broken.