Stir-fried Pork with Garlic Sprouts

Name: Stir-fried Pork with Garlic Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some garlic; Some Garlic flakes; Some Soy sauce; Some Chicken Bouillon Powder; Some salt

by Wine Warm Memories ii

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Lean Meat
Some Garlic

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Some Garlic Flakes
Some Soy Sauce

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Some Chicken Bouillon Powder

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Some Salt

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Stir-fried Pork with Garlic Sprouts

1. Cut garlic sprouts into sections.

2. The shredded pork is fried with starch to tenderize it.

3. Only garlic slices are needed! Ignore the others. Hehe.

4. Stir-fry the lean meat first, almost add garlic slices, garlic sprouts, seasonings, salt, and the flavor is extremely delicious. Just put it in. Start the pot when it's cooked. The home-cooked recipes are cooked and salty, just don’t pay attention to what to put first and then what to put in the condiments.