Stir-fried Pork with Garlic Sprouts
1.
Heat oil in a wok, add pork belly and stir fry, stir-fry over medium and small heat to get the oil.
2.
After frying the pork belly, add a little cooking wine, add minced garlic and red pepper, and continue to fry.
3.
After the chili is fried, add garlic sprouts and stir-fry for a while, add salt and light soy sauce to taste.
4.
Then add garlic leaves and stir fry evenly, add a little chicken essence to taste. (The leaves are very cooked, don’t fry them too much.)
5.
Finished picture