Stir-fried Pork with Garlic Sprouts

by Sunshine Food Square

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Pork with Garlic Sprouts

1. Heat oil in a wok, add pork belly and stir fry, stir-fry over medium and small heat to get the oil.

2. After frying the pork belly, add a little cooking wine, add minced garlic and red pepper, and continue to fry.

3. After the chili is fried, add garlic sprouts and stir-fry for a while, add salt and light soy sauce to taste.

4. Then add garlic leaves and stir fry evenly, add a little chicken essence to taste. (The leaves are very cooked, don’t fry them too much.)

5. Finished picture

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