Stir-fried Pork with Garlic Stalk and Fungus

Name: Stir-fried Pork with Garlic Stalk and Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some garlic; Some Fungus; Some Cooked meat; Some Dried chili; Some ginger; Some salt; Some Chicken Bouillon Powder

by Hutong Orange

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Garlic

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Some Fungus
Some Cooked Meat
Some Dried Chili
Some Ginger

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Pork with Garlic Stalk and Fungus

1. Wash the garlic sprouts and cut into sections

2. Fungus bubble hair wash

3. Cut the meat into slices. Shred ginger and chili

4. Start the frying pan, add the pork slices and ginger chili

5. Garlic sprouts

6. Lower fungus

7. With salt

8. Stir-fry until cooked, add chicken essence and cook

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