Stir-fried Pork with Green Bamboo Shoots
1.
Prepare raw materials: lettuce, pork, celery.
2.
Wash the pork and cut into strips; mix the pork with appropriate amount of bean paste and starch, and marinate for a while.
3.
Peel lettuce, wash and cut into strips.
4.
Wash celery and cut into sections.
5.
After the wok is heated, pour in vegetable oil.
6.
After the vegetable oil is heated, add the dried chilies that have been cut in advance and saute the pepper to fragrant.
7.
Add pork and stir fry.
8.
Add an appropriate amount of bean paste and stir fry with the pork until fragrant.
9.
Add lettuce and stir fry a few times, then add celery and stir fry.
10.
After the ingredients are cooked, add an appropriate amount of vinegar and stir fry a few times.
11.
Then add salt and chicken essence and stir fry evenly.
12.
Turn off the heat and spread out.
Tips:
Celery is not necessary.