Stir-fried Pork with Green Bell Pepper
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the bell pepper in half to remove the core and cut into small pieces.
2. Slice plum meat, add peanut oil, salt, chicken essence, light soy sauce and dark soy sauce, and marinate.
3. Stir-fry the lean meat with oil in a hot pan until the color changes.
4. Add green bell peppers and stir fry evenly.
5. Season with salt and pour a little boiled water on the side of the pot.
6. Stir-fry until the green pepper is broken.
7. Finished product
8. Finished product
