Stir-fried Pork with Green Garlic
by Bleeding gg
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the pork belly into thin slices.
2. Dry fragrant, red pepper, cut into long strips, cut green garlic into sections, separate white garlic and garlic leaves.
3. Start the pan and pour the oil. Heat the meat slices at 50% oil temperature.
4. Fry until rolled and slightly yellow on both sides.
5. Pour in the white garlic, add a spoonful of bean paste, a little cooking wine, and stir fry for a fragrance.
6. Pour the garlic leaves and stir fry first, then add the red pepper, and continue to stir fry over high heat.
7. Add a spoonful of light soy sauce, a pinch of salt, chicken bouillon, and stir fry over high heat to taste.
8. Pick up the pot and put it on the plate, the finished product picture.
