Stir-fried Pork with Green Garlic ~ Simple and Delicious
by Moon private baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Use a knife to remove the roots of the green garlic sprouts you bought, clean and cut into sections for later use.
2. Shred the pork elbow from the supermarket and set aside.
3. Pour an appropriate amount of oil into the pot, stir-fry the pork to change color, pour an appropriate amount of soy sauce and stir-fry until the pork is colored.
