Stir-fried Pork with Green Garlic ~ Simple and Delicious

by Moon private baking

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Stir-fried Pork with Green Garlic ~ Simple and Delicious

1. Use a knife to remove the roots of the green garlic sprouts you bought, clean and cut into sections for later use.

2. Shred the pork elbow from the supermarket and set aside.

3. Pour an appropriate amount of oil into the pot, stir-fry the pork to change color, pour an appropriate amount of soy sauce and stir-fry until the pork is colored.

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