1. Prepare two green peppers
2. Wash and slice pork
3. Add appropriate amount of cooking wine, salt, oil and marinate for 5 minutes
4. Wash the green peppers and slice them
5. Put the right amount of oil in the pot
6. When the oil is hot, add the green pepper and stir fry
7. Add the right amount of salt
8. After stir-frying a few times, add pork
9. After stirring for a few minutes, add appropriate amount of starch water
10. Stir fry a few times, the food is on the table
Tips:Be sure to add starch water to make it more delicious.
The lean meat is marinated in salt, cooking wine and oil in advance.
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