Stir-fried Pork with Green Pepper

by French fries with fermented bean curd

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Very ordinary home cooking, the meat slices are tender and creamy, highly recommended!

Stir-fried Pork with Green Pepper

1. Prepare the lean meat

2. After slicing, add cooking wine, soy sauce, cornstarch, mix well and marinate

3. Prepare the side dishes

4. Seafood mushrooms cut into sections and boiled in water for 3 minutes

5. Sliced chili and set aside

6. Put oil in the pan and fry the garlic slices

7. Pour in the meat slices

8. Stir-fry until 9 mature and serve on a plate for later use.

9. Keep oil in the pot

10. Pour the side dishes

11. Fried

12. Add meat slices, oyster sauce, salt

13. Just mix well

14. Loading

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