1. Prepare the lean meat
2. After slicing, add cooking wine, soy sauce, cornstarch, mix well and marinate
3. Prepare the side dishes
4. Seafood mushrooms cut into sections and boiled in water for 3 minutes
5. Sliced chili and set aside
6. Put oil in the pan and fry the garlic slices
7. Pour in the meat slices
8. Stir-fry until 9 mature and serve on a plate for later use.
9. Keep oil in the pot
10. Pour the side dishes
11. Fried
12. Add meat slices, oyster sauce, salt
13. Just mix well
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