Stir-fried Pork with Green Pepper
by Lost love
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The finished picture is delicious.
2. The pork belly is cut with cooking wine and light soy sauce, and salted for a while. (It tastes like this) Cut green peppers and ginger for later use.
3. The frying pan must be heated, then add corn oil and stir fry until fragrant, then add pork belly and fry until fragrant
4. Add green peppers and stir-fry until 8 is ripe, add a little dark soy sauce and you're done!
5. Just out of the pot! Pour into the plate and use slowly.
