1. Cut the greens into pieces for later use
2. The meat slices are marinated with salt light soy sauce, cooking wine, white sugar, and a little water starch, for preparation
3. Mix the meat slices with the condiments and put in the appropriate amount of cooking oil
4. Put the oil in the pan and put the cold oil in the pan and put the meat slices in the low heat and fry slowly until the color changes
5. Cooking wine
6. Cook soy sauce, a small amount of soy sauce
7. Stir fry until the meat tastes delicious
8. Put oil in the pan and sauté the shallots and garlic slices
9. Put in the side dishes and fry, add a proper amount of salt (because the meat already has a bottom taste, so let the greens also have a bottom taste)
10. Add fried pork slices
11. Stir-fry the greens until they are broken and pour in water, starch, sesame oil, and then they can be out of the pan
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