1. Practicing oil, I understand this!
2. Add the garlic rice pepper to the golden color, the fragrance is full and spicy enough!
3. Put the lean meat marinated in advance in light soy sauce! Stir fry, add cooking wine, braised soy sauce!
4. Then put the crushed salted duck eggs in!
5. So fried
6. Add the green peppers, fry them until the green peppers are peeled, and then add a trace of salt!
7. Finally put in the oil and chicken essence.
8. Out of the pan, Meimei has a meal.
Tips:Grasp the heat by yourself.
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