Stir-fried Pork with Green Peppers

Stir-fried Pork with Green Peppers

by yincen1988

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The farmer's fried pork at Xiang Restaurant is a classic dish. The difference between the farmer's fried pork and ordinary fried pork is that the meat is pork belly and the pepper is Hunan pepper. My bowl of fried pork uses premium pork belly, which is mostly lean. The peppers are fried with a mixture of Hunan peppers and local peppers, so this dish is a modified version of farmer’s fried pork according to my ideas (* ^__^*)"

Ingredients

Stir-fried Pork with Green Peppers

1. Slice the pork belly and add the thinner part to the right amount of light soy sauce, mix well

Stir-fried Pork with Green Peppers recipe

2. Heat a little oil in the pan, pour the fat into the pan and stir fry

Stir-fried Pork with Green Peppers recipe

3. Put garlic cloves in the pot and stir-fry the chopped peppers

Stir-fried Pork with Green Peppers recipe

4. Pour the thinner part of the meat into the pan and stir fry until it is broken

Stir-fried Pork with Green Peppers recipe

5. Pour in an appropriate amount of dark soy sauce to color, add an appropriate amount of salt, and stir fry

Stir-fried Pork with Green Peppers recipe

6. Serving

Stir-fried Pork with Green Peppers recipe

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