Stir-fried Pork with Green Peppers and Potatoes
by Little fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and shred the green peppers for later use.
2. Wash the potatoes, peel and shred them, and pass them in water. spare.
3. Add oil to the wok and add the shredded pork. Add the chopped green onion after the pork is fried. Add a little more soy sauce.
4. Add the sliced potato shreds. Stir fry.
5. After stirring for a while, add green peppers. Continue to stir fry. Add a little fish.
6. Stir-fried green pepper and potato shreds. delicious.
