Stir-fried Pork with Hang Pepper

Name: Stir-fried Pork with Hang Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork belly; 150g Hangjiao; 1/2 teaspoon salt; 1 teaspoon Oyster sauce; 1/2 teaspoon Sugar; 1 teaspoon Cooking Wine; 5g ginger; 5 cloves garlic; 1 teaspoon Soy sauce

by Fable 7656

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

A very simple fried pork with Hangjiao. Hangjiao is crispy and not spicy, and the meat is rich in flavor. It is a very good dish for meals, and it is also suitable for packed lunches!
Because my family can’t eat too spicy, I chose Hangjiao, which is crispy, sweet and fragrant but not spicy. If you like more spicy, you can choose to add a few more spicy chillies!

Ingredients

300g Pork Belly
150g Hangjiao
1/2 teaspoon Salt
1 teaspoon Oyster Sauce
1/2 teaspoon Sugar
1 teaspoon Cooking Wine
5g Ginger
5 cloves Garlic
1 teaspoon Soy Sauce

Stir-fried Pork with Hang Pepper

1. Main ingredients: pork belly, hang pepper, ginger, garlic

2. Pork belly, peeled and thinly sliced

3. Wash the pepper and cut into oblique sections, slice old ginger, slice garlic

4. Place the wok on the fire, add the sliced pork belly and stir fry

5. Stir-fry until the pork belly spit oil and change color, set aside the pork belly, add the sliced ginger and garlic slices, stir fry the ginger-garlic aroma