Stir-fried Pork with Hang Pepper

Stir-fried Pork with Hang Pepper

by Fable 7656

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

A very simple fried pork with Hangjiao. Hangjiao is crispy and not spicy, and the meat is rich in flavor. It is a very good dish for meals, and it is also suitable for packed lunches!
Because my family can’t eat too spicy, I chose Hangjiao, which is crispy, sweet and fragrant but not spicy. If you like more spicy, you can choose to add a few more spicy chillies!

Ingredients

Stir-fried Pork with Hang Pepper

1. Main ingredients: pork belly, hang pepper, ginger, garlic

Stir-fried Pork with Hang Pepper recipe

2. Pork belly, peeled and thinly sliced

Stir-fried Pork with Hang Pepper recipe

3. Wash the pepper and cut into oblique sections, slice old ginger, slice garlic

Stir-fried Pork with Hang Pepper recipe

4. Place the wok on the fire, add the sliced pork belly and stir fry

Stir-fried Pork with Hang Pepper recipe

5. Stir-fry until the pork belly spit oil and change color, set aside the pork belly, add the sliced ginger and garlic slices, stir fry the ginger-garlic aroma

Stir-fried Pork with Hang Pepper recipe

6. After stir-frying the ginger and garlic aroma, add a teaspoon of cooking wine

Stir-fried Pork with Hang Pepper recipe

7. Add a spoonful of dark soy sauce and stir fry quickly evenly

Stir-fried Pork with Hang Pepper recipe

8. Stir-fry evenly and add hang pepper to stir-fry quickly

Stir-fried Pork with Hang Pepper recipe

9. Stir fry until the peppers are slightly wrinkled, then add one-half spoon of salt and one-half spoon of sugar

Stir-fried Pork with Hang Pepper recipe

10. Finally, add a teaspoon of oyster sauce and stir-fry quickly, then turn off the heat and serve.

Stir-fried Pork with Hang Pepper recipe

Tips:

The best meat is pork belly, which can be simmered to make it more fragrant

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