Stir-fried Pork with Jackfruit

Stir-fried Pork with Jackfruit

by West Horse Gardenia

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Jackfruit is a world-famous tropical fruit. The fruit is thick and soft, sweet and delicious, and has a strong fragrance, so it is known as the "Queen of Tropical Fruits". This is the first time I have been living in the north. It's very sweet, but I am not used to it. Later, my friend said that jackfruit can be used in dishes, especially meat dishes taste very good, so I took out the tenderloin from the refrigerator and made a stir-fried sliced pork with jackfruit. It's not bad. The sliced meat penetrated the sweetness of jackfruit, making it more tender and smooth. "

Ingredients

Stir-fried Pork with Jackfruit

1. Soak the jackfruit pulp in light salt water.

Stir-fried Pork with Jackfruit recipe

2. Core and cut jackfruit into slices.

Stir-fried Pork with Jackfruit recipe

3. Cut the tenderloin into slices and add salt starch to sizing.

Stir-fried Pork with Jackfruit recipe

4. Pour oil into the pot and sauté the minced ginger.

Stir-fried Pork with Jackfruit recipe

5. Add the meat slices. Stir fry evenly.

Stir-fried Pork with Jackfruit recipe

6. Stir-fry until the meat slices change color, then cook into the cooking wine, add light soy sauce and sugar and stir-fry evenly.

Stir-fried Pork with Jackfruit recipe

7. Add the jackfruit slices.

Stir-fried Pork with Jackfruit recipe

8. Stir it quickly and evenly.

Stir-fried Pork with Jackfruit recipe

Tips:

The second dish is a light and refreshing dish that is not too salty. Soy sauce should be added less, just to improve the flavor.

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