Stir-fried Pork with Leek Moss

by 18LS28xgl Scattered

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

One morning, after washing and cutting in the kitchen, we discovered that there was no gas at home. It happened that we were all in a hurry to go to work that day, and we had to bring lunches. We were not used to eating out, so we couldn’t do it.

Ingredients

350g Leek Moss
200g Pork
1 Shallots
3 teaspoons Salt

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2 teaspoons Sesame Oil

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2 teaspoons Dry Starch
1 teaspoon Cooking Wine

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0.5 tbsp Vegetable Oil
1 teaspoon Chicken Bouillon Powder

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Stir-fried Pork with Leek Moss

1. Cut the leek moss off the head and tail, wash it, cut into small pieces, drain the water and set aside

2. Take only the white part of the shallots, and cut them after washing

3. Wash the pork, cut into slices, use appropriate amount of salt, cooking wine, sesame oil, and dry starch to grab evenly, and marinate for a while

4. Pour an appropriate amount of vegetable oil into the electric baking pan, turn on the power, close the lid, and preheat

5. After the electric baking pan is preheated, pour in the meat slices, stir fry, and select the "barbecue" function

6. Add the shallots, continue to stir fry, and observe that the color of the meat turns white.

7. Pour in the leek moss and stir fry carefully

8. Stir-fry until the leeks are cooked

9. Add the right amount of salt

10. Add the right amount of chicken essence, stir fry evenly, and cut off the power

11. Turn off the heat and start the pot

Tips:
Use the electric baking pan to fry the dishes with the greatest firepower. The fried dishes will be more delicious.

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