1. Cut the leek moss off the head and tail, wash it, cut into small pieces, drain the water and set aside
2. Take only the white part of the shallots, and cut them after washing
3. Wash the pork, cut into slices, use appropriate amount of salt, cooking wine, sesame oil, and dry starch to grab evenly, and marinate for a while
4. Pour an appropriate amount of vegetable oil into the electric baking pan, turn on the power, close the lid, and preheat
5. After the electric baking pan is preheated, pour in the meat slices, stir fry, and select the "barbecue" function
6. Add the shallots, continue to stir fry, and observe that the color of the meat turns white.
7. Pour in the leek moss and stir fry carefully
8. Stir-fry until the leeks are cooked
9. Add the right amount of salt
10. Add the right amount of chicken essence, stir fry evenly, and cut off the power
11. Turn off the heat and start the pot
Tips:Use the electric baking pan to fry the dishes with the greatest firepower. The fried dishes will be more delicious.
