1. We cut the pork loin fillet into thin slices. The pork loin fillet is very tender, so it is the most suitable dish for this dish. Add cooking wine, light soy sauce, salt, and stir well. Add some salad oil to increase smoothness.
2. Marinate water starch for ten minutes.
3. Thinly slice ginger and garlic. Peel the lettuce and cut it into very thin slices. Cut dried chili into small pieces.
4. Clean the fungus. Wash it repeatedly and tear it into small pieces with your hands.
5. Increase the oil in the pan, add the ginger and garlic until fragrant.
6. Add half a spoon of bean paste and fry the red oil,
7. Add pork slices and stir fry
8. Add the fungus and lettuce, stir fry quickly, pour in the light soy sauce, add the dried chili section, and stir evenly.
9. Put some chicken essence and it will be out.
10. Delicious and delicious home cooking.
Tips:The lettuce and fungus should not be fried for too long, which will affect the taste. You must eat crispy to make it delicious.
