1. Prepare ingredients
2. Slice the lean meat, add a little salt, white pepper, cooking wine and soy sauce, and marinate for a while
3. Lettuce peeled and sliced
4. Carrots peeled and sliced
5. Add oil to the pot and heat it up, add the meat slices and stir-fry to discolor and serve first
6. Add more oil, stir-fry until minced garlic, then add carrots and lettuce and stir-fry slightly
7. Add the lean meat and stir fry evenly, then add some salt to taste
