Stir-fried Pork with Lettuce

Name: Stir-fried Pork with Lettuce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some starch; Some shallot; Some salt; Some Soy sauce; Some Boiled meat; Some Cooking Wine; Some Dried chili; Some Chicken Bouillon Powder; Some ginger; Some garlic

by Odabao

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Autumn and winter coincide with the launch of lettuce, which is fresh and cheap. I always think that seasonal vegetables are the healthiest, because it conforms to the laws of nature. I bought a lot of lettuce, the leaves were used for noodles, and the rods were used for sautéing the meat. The taste was crisp and the smell was delicate. "

Stir-fried Pork with Lettuce

1. Prepare lettuce and lean meat

2. After the lean meat is sliced, add cooking wine, starch, salt and sesame oil, mix well and set aside

3. Lettuce is half cooked in boiling water

4. After the ingredients are processed, set aside

5. Scallion, ginger, garlic, dried chili and saute

6. Pour in the meat and stir fry until the color turns white, then pour in the lettuce and stir fry together. Add salt, thirteen spices, soy sauce, chicken essence before cooking