Stir-fried Pork with Lily and Celery

Stir-fried Pork with Lily and Celery

by Beans

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Lean pig meat and lily have the effect of clearing the heart and nourishing the lungs. "

Ingredients

Stir-fried Pork with Lily and Celery

1. Prepare the materials

Stir-fried Pork with Lily and Celery recipe

2. Wash day lily and soak it in warm water, remove the stalk and knot it or use it directly

Stir-fried Pork with Lily and Celery recipe

3. Cut the lean meat into thin slices, add salt, starch, soy sauce and oil, mix well and marinate for a while, wash and soak the wolfberry

Stir-fried Pork with Lily and Celery recipe

4. Wash celery and cut diagonally; lily break apart and wash

Stir-fried Pork with Lily and Celery recipe

5. Raise the frying pan, add the lean pork slices and stir-fry until the color changes.

Stir-fried Pork with Lily and Celery recipe

6. Add a little more oil, add day lily, celery and stir-fry slightly

Stir-fried Pork with Lily and Celery recipe

7. Add meat slices, stir and stir well

Stir-fried Pork with Lily and Celery recipe

8. Add lily and wolfberry, stir fry until the lily becomes transparent.

Stir-fried Pork with Lily and Celery recipe

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