1. Prepare the materials
2. Wash day lily and soak it in warm water, remove the stalk and knot it or use it directly
3. Cut the lean meat into thin slices, add salt, starch, soy sauce and oil, mix well and marinate for a while, wash and soak the wolfberry
4. Wash celery and cut diagonally; lily break apart and wash
5. Raise the frying pan, add the lean pork slices and stir-fry until the color changes.
6. Add a little more oil, add day lily, celery and stir-fry slightly
7. Add meat slices, stir and stir well
8. Add lily and wolfberry, stir fry until the lily becomes transparent.
