Stir-fried Pork with Lily and Celery

by 々Miao∴

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Lean pig meat and lily have the effect of clearing the heart and nourishing the lungs. "

Ingredients

Stir-fried Pork with Lily and Celery

1. Prepare the materials.

2. Day lily soaking;

3. Slice the lean meat, add oil and soy sauce, mix well and marinate for a while;

4. Wash the celery to remove the thick silk, and slice; Wash the lily and tear the petals; Wash the wolfberry;

5. Wash the soaked day lily and knot;

6. Raise the frying pan, add the lean pork slices and stir-fry until the color changes, then serve;

7. Add a little more oil, add day lily, lily, and celery and fry until the color changes;

8. Add meat slices and stir-fry well;

9. Sprinkle with wolfberry and season with salt.

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