Stir-fried Pork with Mint

Name: Stir-fried Pork with Mint
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lean meat; 1 small handful mint; 2g salt; Some oil; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; a little Chicken noodles; a little starch

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A mint plant planted in the spring of 2015 is growing vigorously, and new sprouts are sprouts one after another. It is often pruned and looks more green and fresh. Sometimes the cut mint is temporarily placed in a vase as a small potted plant, but it still cannot be consumed Recently, it has rained a few times, and the mint has grown out of many new branches unscrupulously, squeezing the originally insufficient space into tight air, a gust of wind blows, and the dead leaves at the bottom are scattered all over the place. When the toes are touched, there is also a burst of fragrance. My mother reminded me on the phone that the mint leaves in spring and summer are the most tender, and the tea-fried meat is very good. That night, the mint leaves were cut and fried a plate of meat slices. It was really delicious and even the breath became fresh. "

Ingredients

150g Lean Meat
1 small handful Mint
2g Salt
Some Oil
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
a little Chicken Noodles
a little Starch

Stir-fried Pork with Mint

1. Wash the lean meat, cut into thin slices, add salt, soy sauce, oyster sauce, chicken powder, starch and marinate for a while

2. Pick and wash mint leaves

3. Drain the water

4. Heat the pan and pour the cooking oil

5. Pour in the marinated meat slices and stir-fry

6. Stir-fry until the meat is white and cooked

7. Pour in mint leaves and stir fry quickly

8. Stir well

9. Began to eat

Tips:
Tips for food:
After the lean meat is sliced, marinate for a while, and finally wrap the meat slices with a little starch, so that the fried meat slices are tender and smooth. Pour in the mint leaves and stir-fry quickly and mix well.