Stir-fried Pork with Mushrooms
1.
All ingredients
2.
Wash the tenderloin and cut into slices about 3 mm thick. Mix Knorr chicken powder and starch into the meat slices, and marinate for 10 minutes to lock the meat in more moisture
3.
Wash the fresh shiitake mushrooms, cut into slices, blanch them in boiling water, remove them and drain the water
4.
Put oil in a pot and heat to 60% heat, sauté minced ginger and minced garlic, add the meat slices and fry until the color is broken and set aside.
5.
Leave a little oil in the pan to heat up, pour the shiitake mushroom slices into the wok, add salt and Knorr chicken powder and stir fry evenly
6.
Finally, put the meat slices in the pot and stir-fry until the ingredients are cooked through. The meat slices are marinated with Knorr chicken powder to add more flavor, and when they are fried with shiitake mushrooms, they are tender and juicy, full of flavor.
Tips:
1. If you are using dried shiitake mushrooms, you can wash the dried shiitake mushrooms and soak them in warm water. Compared with fresh shiitake mushrooms, it is not inferior and tastes the same.
2. When marinating the meat, because Knorr chicken powder is added, the chicken powder and starch are marinated for ten minutes at a ratio of two to one, so that the moisture in the meat can be well locked, which not only makes the dishes fresh The improvement also makes the meat slices more plump and juicy, and the taste is delicious.
