1. Prepare ingredients: soak dried shiitake mushrooms in advance, tear them into small pieces, cut pork into thick strips, mix well with a little soy sauce and starch
2. Put the oil in the hot pan and add the pork
3. Stir-fry until the color changes, then add the onion and garlic to burst the fragrance
4. Add shiitake mushrooms and stir fry for a while
5. Add in June fresh soy sauce and stir fry a few times
6. Add celery and stir fry a few times
7. Add carrot slices and stir fry a few times
8. Add a pinch of salt and stir well
9. A delicious and nutritious homemade dish
Tips:The pork is mixed with a little soy sauce and starch, and the fried meat is more delicious and tender
