1. Chop garlic and set aside.
2. Cut the forelegs into thin slices, put them in a bowl, pour in soy sauce and 1 tablespoon of corn oil, and add corn starch.
3. Stir evenly with chopsticks and set aside.
4. The mustard mustard is ready, I bought the hot and sour Wujiang mustard.
5. Pour oil into the pot, heat it up on high heat, add minced garlic and stir up the aroma.
6. Add the pork slices and stir fry.
7. Stir fry until the color is slightly white, add mustard greens and stir fry.
8. Stir-fry until the moisture is dry, then turn off the heat.
9. Serve out of the pan and serve.
10. Very good meal.
11. Finished picture.
