Stir-fried Pork with Onion and Black Pepper
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred the onion and cut the millet pepper with an oblique knife.
2. Put it in a hot pan, add the sliced meat and a little onion, and fry the sliced meat to change its color.
3. Add millet pepper and salt, and stir-fry the millet pepper until soft.
4. Add the remaining onions.
5. Sprinkle with black pepper and stir-fry well.
6. Season with light soy sauce.
7. Finished product.
