Stir-fried Pork with Organic Cauliflower
1.
Prepare materials.
2.
Turn it over and see that the roots of organic cauliflower are thinner than ordinary cauliflower, and the cauliflower is much fluffy.
3.
Tear the cauliflower into small flowers, put it in clean water, add a spoonful of salt and soak for a while.
4.
Cut the pork belly into thin slices and add a little salt, mix well and marinate for a while.
5.
Slice the garlic, chop the chili and set aside.
6.
Heat up the wok and pour the marinated pork belly. Slowly stir out the oil from the pork belly.
7.
Stir out the oil and the pork belly until slightly yellow.
8.
Take out the lard that has been stir-fried, leave a little in the pot, grill the pork belly aside, turn to high heat, add garlic slices and chili and stir fry to create a fragrant aroma.
9.
Then pour the cauliflower soaked in drained water and stir fry over high heat.
10.
Stir-fry until the cauliflower is soft, add a spoonful of oyster sauce, a pinch of salt and light soy sauce.
11.
Ready to cook.
12.
The finished picture, the side of the dried cauliflower is slightly burnt.
13.
Finished picture.
14.
Finished picture.
Tips:
Tips: Cauliflower vegetables are more oil-absorbing, so it is recommended to stir-fry them with lard. On weekdays, you can buy some fatter pork belly, stir up the oil and put it in the refrigerator. Add some lard when frying the greens. The color of the greens is very good and the taste is very good.
