Stir-fried Pork with Pumpkin

by Twilight Snow

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition and is a melon and vegetable that is often eaten by rural people, and it is increasingly valued by urban people. Not only has a higher edible value. And it has a therapeutic effect that cannot be ignored"

Ingredients

Some Small Pumpkin
Some Shredded Pork
1 spoon Cooking Wine

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Pork with Pumpkin

1. Prepare the ingredients (the pumpkin is crispy when fried)

2. Pumpkin peeled

3. cut to shreds

4. Marinate the shredded pork with a little cooking wine in advance, and stir-fry the shredded pork with oil in the wok

5. Add the pumpkin after the shredded pork is fried

6. Stir-fry and add a little salt

7. Add a little chicken essence before serving

8. Finished product

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