Stir-fried Pork with Salted Melon
1.
Wash the cucumber and peel it slightly
2.
Cut into large pieces and marinate for several hours with a tablespoon of salt to make pickled melons
3.
Cut the melon into thick slices
4.
Cut the red pepper into thick strips and mince the garlic
5.
Lean meat slices, add salt, chicken essence, light soy sauce, cornstarch and marinate for a few minutes. I like to use some fatty meat
6.
Put oil in the pot, stir fry the garlic and red pepper
7.
Pour in the meat slices and fry slightly on both sides
8.
Add salted melon and stir fry for a while