Stir-fried Pork with Salted Melon

by Nutritionist Yiye Gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumbers marinated with salt have the original fragrance of Cucumbers, and they are more delicious. As for whether they are fresh and delicious or salted and marinated, of course they have their own favorites.
I like change. Of course, I always like to eat something that I usually eat but feel different. If you like salty, you can try it. In addition, because the melon is relatively salty and the meat has been marinated in advance, there is no need to add salt during the cooking process.

Stir-fried Pork with Salted Melon

1. Wash the cucumber and peel it slightly

2. Cut into large pieces and marinate for several hours with a tablespoon of salt to make pickled melons

3. Cut the melon into thick slices

4. Cut the red pepper into thick strips and mince the garlic

5. Lean meat slices, add salt, chicken essence, light soy sauce, cornstarch and marinate for a few minutes. I like to use some fatty meat

6. Put oil in the pot, stir fry the garlic and red pepper

7. Pour in the meat slices and fry slightly on both sides

8. Add salted melon and stir fry for a while

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