Stir-fried Pork with Silver Sprouts
1.
Mung bean sprouts boil water!
2.
The cold water is too cold and spare!
3.
Cut the green onion, garlic and pepper and set aside!
4.
For shredded pork, use egg white, starch, very fresh flavor, and chicken sauce!
5.
The oil is 60% hot, and the pork shreds are scattered!
6.
Put the scallion, garlic and chili in the bottom oil of the pot!
7.
Add shredded pork and bean sprouts and stir fry!
8.
Add salt, taste very fresh, and stir-fry the chicken sauce to get out of the pot!