1. Marinate the meat slices with starch, cooking wine, egg white, and a little salt for ten minutes.
2. Cut the scallion white into inch-length filaments.
3. Heat the water in the pot, and the meat will be smooth and cooked.
4. Fish out too cold.
5. Put an appropriate amount of oil in the pot and add shredded green onions.
6. Stir-fry slightly and add the soy sauce.
7. After frying the aroma, add the drained meat slices.
8. Stir-fry quickly over high fire.
9. Serve out of the pan and serve on a plate.
Tips:1. It is best to choose tenderloin, which is more tender and smooth.
2. After marinating, the meat slices are smooth or oily and tender.
