Stir-fried Pork with Soy Sprouts
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soybean sprouts are removed from the roots and washed.
2. Add salt, cooking wine, light soy sauce, starch, and corn oil to the shredded pork and marinate for a while.
3. Mince ginger and garlic, and cut millet pepper into circles.
4. Stir-fry the ginger, garlic, millet and pepper in a hot oil pan until fragrant.
5. Fry the shredded pork until the color changes and serve.
6. Add some oil to the pan to heat up, add soybean sprouts and stir-fry for 1 minute, add a little water and simmer for a while.
7. Add the fried shredded pork and stir fry a few times.
8. Add the right amount of salt.
9. Add some light soy sauce.
10. Add a little sugar and chicken essence and stir well.
11. Put some chopped green onion out of the pot.
12. Finished picture.
