Stir-fried Pork with Spring Bamboo Shoots

Name: Stir-fried Pork with Spring Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 1 piece Spring bamboo shoots; 1 ginger; 1 piece garlic; 1 tablespoon Douban; 1 tablespoon Soy flour

by Da Cao Hai

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Spring bamboo shoots are delicious and tender. Fried pork or vegetarian spring bamboo shoots are both home-cooked dishes. People who lose weight can eat more bamboo shoots. Bamboo shoots contain more crude fiber. "

Ingredients

300g Pork
1 piece Spring Bamboo Shoots
1 Ginger

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1 piece Garlic

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1 tablespoon Douban
1 tablespoon Soy Flour

Stir-fried Pork with Spring Bamboo Shoots

1. Prepare the ingredients.

2. Bamboo shoot slices.

3. In addition, boil the bamboo shoots in water to remove the bitter taste.

4. Then remove and drain the water and slice the meat, add soy flour, and mix well.

5. Pour oil into the pan and fry the ginger and garlic pork slices.

6. Add watercress and stir fry until fragrant.

7. Add bamboo shoots and stir-fry to taste.

8. Plate.

Tips:
Spring bamboo shoots are a bit bitter. Don't wash them when you buy them and cut them directly. The main bamboo shoots will lose their bitterness after boiling for 10 minutes.