Stir-fried Pork with Spring Bamboo Shoots

Stir-fried Pork with Spring Bamboo Shoots

by Old lady who loves to dance

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

With the pace of spring, Chunsun is also on the market!

The spring bamboo shoots have a light and fresh taste and are rich in nutrients. No matter how it is made, it is actually very delicious.

Haha~~~ It’s just that the current price is also expensive, 7-8 yuan per catty, peeled off the shell, it’s just that little bit.

Let’s just taste it, the price will come down when a lot of them are on the market, and then have a good time! "

Ingredients

Stir-fried Pork with Spring Bamboo Shoots

1. Prepare food

Stir-fried Pork with Spring Bamboo Shoots recipe

2. Wash the pork leg and slice it, stir with salt, cooking wine, ginger and starch to taste.

Stir-fried Pork with Spring Bamboo Shoots recipe

3. Wash and slice spring bamboo shoots, wash and slice carrots

Stir-fried Pork with Spring Bamboo Shoots recipe

4. Heat oil in the pan, put down the spring bamboo shoots, and stir-fry the carrots for 2 minutes.

Stir-fried Pork with Spring Bamboo Shoots recipe

5. Heat the oil in the pan, put the pork slices down and stir fry

Stir-fried Pork with Spring Bamboo Shoots recipe

6. When the meat slices turn color, put down the spring bamboo shoots, stir the carrots, add some water, and simmer for 3 minutes.

Stir-fried Pork with Spring Bamboo Shoots recipe

7. Add salt, freshly smoked, chicken essence, pepper, and chopped green onion to taste.

Stir-fried Pork with Spring Bamboo Shoots recipe

Tips:

1. Both spring bamboo shoots and carrots must be stir-fried with oil to make them delicious.

Comments

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