Stir-fried Pork with Spring Bamboo Shoots

by Old lady who loves to dance

4.9 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

With the pace of spring, Chunsun is also on the market!

The spring bamboo shoots have a light and fresh taste and are rich in nutrients. No matter how it is made, it is actually very delicious.

Haha~~~ It’s just that the current price is also expensive, 7-8 yuan per catty, peeled off the shell, it’s just that little bit.

Let’s just taste it, the price will come down when a lot of them are on the market, and then have a good time! "

Stir-fried Pork with Spring Bamboo Shoots

1. Prepare food

2. Wash the pork leg and slice it, stir with salt, cooking wine, ginger and starch to taste.

3. Wash and slice spring bamboo shoots, wash and slice carrots

4. Heat oil in the pan, put down the spring bamboo shoots, and stir-fry the carrots for 2 minutes.

5. Heat the oil in the pan, put the pork slices down and stir fry

6. When the meat slices turn color, put down the spring bamboo shoots, stir the carrots, add some water, and simmer for 3 minutes.

7. Add salt, freshly smoked, chicken essence, pepper, and chopped green onion to taste.

Tips:

1. Both spring bamboo shoots and carrots must be stir-fried with oil to make them delicious.

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