1. The kidney beans are mixed into sections, wash, preferably soak
2. Take the meat out of the refrigerator in advance to thaw, then wash it and cut into shreds, give the cornstarch and light soy sauce, stir evenly and set aside
3. After the pot is heated, add oil, add the green beans and stir-fry evenly, then add garlic cloves and stir-fry evenly
4. Add water, cover the pot and simmer, then uncover the pot and cook until soft
5. Use a spatula to push the green beans apart, leave a space, put the mixed meat in, use the spatula to quickly stir the meat until the meat changes color, and then stir-fry evenly
6. carry out
