Stir-fried Pork with String Beans

Name: Stir-fried Pork with String Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Lean meat; Some green pepper; Some Tempeh; Some Red chili; Some Five spice powder; Some starch; Some sesame oil; Some Chicken Essence; Some salt; Some Vegetable oil; Some ginger

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Green beans are now on the market in large quantities, whether they are stir-fried individually, stewed with meat, or blanched in cold salads, they are all in line with people's tastes. My practice is generally to stir-fry and stir-fry shredded pork. This home-cooked dish is the most photographed in my family. Family, of course, is based on home cooking, fast, simple and easy to cook. It is the theme of home cooking, and rich nutrition is also an important part of home cooking. "

Stir-fried Pork with String Beans

1. Ingredients: kidney beans, lean meat, tempeh, ginger, red pepper, five-spice powder, sesame oil, salt, vegetable oil, chicken essence, starch

Stir-fried Pork with String Beans recipe

2. Remove the head and tail tendons of the kidney beans, wash and cut into diagonal shreds, wash the chili, cut into silk, and cut ginger into silk

3. Lean meat shredded

4. Marinate with five-spice powder sesame oil and starch for a while

5. Heat 70% of the oil in the pot, pass the marinated pork until the color turns white, quickly pick up

6. Leave the oil in the pot, add shredded ginger and chili shredded tempeh until fragrant

7. Stir fry with string beans

8. Until shredded string beans are almost cooked, add salt

9. Add shredded pork and stir fry over high heat

10. Add chicken essence to taste

11. The shredded meat has a strong aroma of tempeh, and the green beans are delicious

Tips:
The kidney beans must be cooked thoroughly, otherwise they will be poisoned. In order to prevent poisoning, the kidney beans should be treated before eating. They can be blanched thoroughly in boiling water or hot oil until they are fully cooked before they are safe to eat.