Stir-fried Pork with String Beans

Name: Stir-fried Pork with String Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g green beans; 300g Lean meat; A handful Northeast Black Fungus; piece ginger; a little Oyster sauce; a little salt; a little Soy sauce; 1/2 root shallot

by Wei Le Wei Chen Ma Ma

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

600g Green Beans
300g Lean Meat
A handful Northeast Black Fungus
piece Ginger
a little Oyster Sauce
a little Salt
a little Soy Sauce
1/2 root Shallot

Stir-fried Pork with String Beans

1. Blanch the kidney beans in boiling water, blanch them and cut into sections

Stir-fried Pork with String Beans recipe

2. Add shredded pork, shredded ginger, vermicelli, and light soy sauce, mix well

3. Black fungus hot water soak

4. Put the oil in the wok and fry the shredded pork first

5. Add green onion, black fungus and stir fry

6. Finally, add the blanched string beans and stir-fry for five minutes. If you like spicy food, you can add a few chili segments to the black fungus. The taste is better.