Stir-fried Pork with Sweet Beans

Name: Stir-fried Pork with Sweet Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet beans; 170g Lean meat; A garlic; A small amount Corn flour; Some oil; Some salt; Some Soy sauce

by BeiBei_Mom

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Everyone in the family likes to eat snow peas and sweet beans,
Especially my kids and I, and every time before cooking, the kids have to help tear off the old tendons on both sides of the beans.
But this time because of the time I was in a hurry, I was busy in the kitchen, so I handed a small basket of sweet beans to my baby, and taught her to tear the first one before I walked away to get busy (because I knew she learned from me before I’ve learned it many times.) It didn’t take long for someone to come to the kitchen with a small basket of sweet beans with the old tendons torn off. At that moment, I was so excited that tears almost came out. In the blink of an eye, my family was less than three years old. 'S children can help out on their own. "

Ingredients

300g Sweet Beans
170g Lean Meat
A Garlic
A small amount Corn Flour
Some Oil
Some Salt
Some Soy Sauce

Stir-fried Pork with Sweet Beans

1. All ingredients.

2. Tear off the old tendons on both sides of the sweet beans and wash them again.

3. Cut the lean meat into thin slices, add some salt, soy sauce, and cornstarch to marinate for ten minutes.

4. Boil an appropriate amount of water in the pot, and blanch the sweet beans first.

5. Pass the cold water again, pick up and drain; wash the garlic and cut into sections for later use.

6. Add oil to the hot pan, add the garlic roots and saute until fragrant.

7. Add the meat slices and stir fry over high heat.

8. Add the remaining garlic leaves and stir fry.

9. Then add the sweet beans, stir fry for tens of seconds, add a small amount of water and simmer for about half a minute.

10. Finally, add some salt and soy sauce to taste.

Tips:
1. Choose tender sweet beans when buying.
2. The sweet beans are blanched first, then cold water, so that the fried sweet beans are still crisp and green.