Stir-fried Pork with Sword Beans

Name: Stir-fried Pork with Sword Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Sword Beans; Some starch; Some oil; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ashamed, it’s the first time I burned concanavali. I went to the countryside a few days ago. Our relatives took us to the vegetable field to pick fresh vegetables. I didn’t even know the big concanavali growing on the vine. My friend said it was tender. The pods were crispy and tender when they were fried, and the meat was thick and delicious. So I picked a few roots and fried shredded pork home. The meat was thick and delicious, but there were no crispy feet."

Ingredients

Some Lean Meat
Some Sword Beans
Some Starch
Some Oil
Some Salt
Some Cooking Wine
Some Soy Sauce

Stir-fried Pork with Sword Beans

1. Cut the lean meat into shreds, add salt, cooking wine, light soy sauce, and starch, mix well and set aside for 10 minutes

2. Remove the ends of the beans and wash the old stems

3. Sword beans cut into small pieces

4. Put the oil in the pan to heat up, add the shredded pork and stir fry to change the color.

5. Leave the oil in the pan, add the concanavali beans and stir fry, add a little water to fry and cook thoroughly, add the fried shredded pork, add salt to season and fry well