Stir-fried Pork with Tea Tree Mushroom

Stir-fried Pork with Tea Tree Mushroom

by Strawberry tea

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There are two kinds of tea tree mushrooms, fresh and dried. The best dried one is soup. It tastes good and nutritious. The fresh one is used for sautéing the most delicious, and I think fresh tea tree mushrooms should be fried with more meat. This time I put some pork belly to fry, and added some tempeh. The taste is very good. It is a good meal. If you like spicy food, add some chili to make it more delicious.

Ingredients

Stir-fried Pork with Tea Tree Mushroom

1. Prepare the required raw materials and ingredients, tea tree mushroom, pork belly, ginger and garlic, light soy sauce, and salt.

Stir-fried Pork with Tea Tree Mushroom recipe

2. Wash the tea tree mushrooms and drain the water, slice the pork belly, and cut the ginger and garlic.

Stir-fried Pork with Tea Tree Mushroom recipe

3. Heat oil in a pan, put the pork belly in a low heat and slowly fry until fragrant.

Stir-fried Pork with Tea Tree Mushroom recipe

4. Add some light soy sauce.

Stir-fried Pork with Tea Tree Mushroom recipe

5. Add the ginger and garlic to fry until fragrant.

Stir-fried Pork with Tea Tree Mushroom recipe

6. Add a spoonful of tempeh and sauté until fragrant.

Stir-fried Pork with Tea Tree Mushroom recipe

7. Put the tea tree mushrooms into the stir-fry until softened.

Stir-fried Pork with Tea Tree Mushroom recipe

8. Stir-fry the tea tree mushrooms until they are soft and well-ripe, add some salt to taste.

Stir-fried Pork with Tea Tree Mushroom recipe

Tips:

The tempeh is salty, so put less salt.
Fresh tea tree mushrooms are easy to cook, so you don’t need to fry them for too long.

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