Stir-fried Pork with Tempeh and Chili

Stir-fried Pork with Tempeh and Chili

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In today's life, more and more meat products appear on people's tables, especially meat products such as pork. Everyone should know that pork not only has a delicate taste, but also has many methods, which can be matched at will. Hotels, standing ingredients in the family. When sautéing the meat, put some black tempeh to make it more delicious.

Ingredients

Stir-fried Pork with Tempeh and Chili

1. Ingredients

Stir-fried Pork with Tempeh and Chili recipe

2. Shred

Stir-fried Pork with Tempeh and Chili recipe

3. If there is fat, stir the oil first, then add the lean meat

Stir-fried Pork with Tempeh and Chili recipe

4. Stir fry

Stir-fried Pork with Tempeh and Chili recipe

5. Put salt and tempeh

Stir-fried Pork with Tempeh and Chili recipe

6. Stir-fry the water out of the pan for later use

Stir-fried Pork with Tempeh and Chili recipe

7. Put the oil in another pot, add the spicy chili

Stir-fried Pork with Tempeh and Chili recipe

8. Add salt to taste

Stir-fried Pork with Tempeh and Chili recipe

9. Fire off

Stir-fried Pork with Tempeh and Chili recipe

10. Pour in the fried meat

Stir-fried Pork with Tempeh and Chili recipe

11. Appropriate soy sauce

Stir-fried Pork with Tempeh and Chili recipe

12. Stir fry

Stir-fried Pork with Tempeh and Chili recipe

13. Sprinkle with chicken essence, add some water to a boil

Stir-fried Pork with Tempeh and Chili recipe

14. Serve

Stir-fried Pork with Tempeh and Chili recipe

Tips:

You can put some clean water in the pot and bring it to a boil. It tastes better without adding water.

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